Large Snow Crab Clusters

Description

Snow Crab clusters are well known for their sweet taste and delicate texture. Our Alaskan snow crab legs and claws are amazingly sweet and flavorful and can be served hot or cold in a variety of different ways including soups, sauces, salads, spreads and more. Harvested, in the North Atlantic Ocean, and immediately frozen in clusters they can be prepared easily by baking, steaming or boiling.

Rich in vitamins and minerals, crab meat is also low in fat and contains Omega-3 polyunsaturated acids. Helps provide protection from heart disease and aids brain development.  And it’s not just any old Omega-3 – it’s the long chain variety.

One may also ask; how much protein does snow crab have?

Simply so, what are the health benefits of eating crab?

Health benefits include: Nutrients such as protein, selenium and omega 3 acids boost your immune system. High content of protein, zinc and vitamin B-12 speeds up wound recovery. Selenium and copper in crab meat help reduce bad cholesterol levels. Eating crab meat can improve cognition and concentration.