Clams

Clams are as affordable as they are abundant. Did you know that when a clam spawns, one female alone releases five million eggs into the sea to be fertilized? That’s a lot of clams! Not only that, clams are full of iron and Vitamin B. They seem to be an almost perfect seafood, because you can prepare them in a variety of ways! Buy clams online from Roger Dize Seafood, and try out a myriad of recipes when they’re delivered to your door! How can you prepare clams? Let us count the ways: steamed, poached, sauteed, in pasta, grilled, pan or deep-fried, in chowder, or raw, clams are a crazy-good way to enjoy their sweet, briny, firm meat.

Buy live clams online from Roger Dize Seafood, and place them in your freezer! Fresh, shelled, frozen, or cooked, clams stay good for three to six months in the freezer. Bear in mind, unless they have been shucked and frozen, clams should be alive when you buy and cook them. Clam shells should be slightly open, then shut quickly if tapped. If they’re shut, don’t shut, or float in water, chances are they’re dead.

Check out the varieties of fresh clams we sell online, as well as our breaded clam strips.