Rockfish

So, you’re asked the question: “Should we buy frozen Rockfish fillets, or frozen Striped Bass fillets?” Just smile and answer, “Yes.” Rockfish is just another name for Striped Bass. How did Salt Water Striped Bass get called by another alias? Because they love to swim under and around rocks, Striped Bass are also called “Rockfish.”

The Rockfish/Sea Water Striped Bass is an “anadromous” fish. That means, like Salmon, Rockfish travel from the sea to freshwater areas to spawn. Unlike Salmon, Salt Water Striped Bass spawn more than once in a lifetime. They are an all-season fish, a perfect catch any time of the year. So, Roger Dize has an ample supply of frozen Rockfish/Striped Bass fillets when you need them.

The Striped Bass is a healthy and tasty fish. It’s low in carbohydrates, low in fat, with a high nutritional value. The Rockfish is considered some of the best tasting fish in the region with its sweet and nutty flavor and lean, firm meat. They are chock-full of important nutrients like Omega-3, Iron, and Vitamin B-12.

Rockfish/Striped Bass are versatile fish to cook. They take on which ever flavor you wish to season your fish. To maintain its health-benefits, bake, steam, or grill this delicious fish. Or, if you want to savor the deliciousness of Striped Bass, fry it with your favorite seasonings. Whichever recipe you use, it doesn’t matter if someone asks you, “Should we buy frozen rockfish fillets or frozen striped bass fillets?” You know if it’s from Roger Dize Seafood, it’s going to be a hit at your next get-together!

Frozen Rockfish/Striped Bass fillets are vacuum-sealed for freshness. Buy some, today!