Dairy

We are proud to announce we have partnered with one of last local dairy farms to bring the freshness of the farm right to your table. The Cheeses and spreads are made on site at the farm. No transportation of the fresh product the cows produce. They take the fresh milk and bring it directly into their onsite processing area.

Chesapeake Bay Farms was established in 1946 in Worcester County, Maryland and continues to thrive. With the surge of corporate mega-dairies and the rising cost of shipping most small dairy farms were driven out. We realized to make ourselves sustainable we would need to turn 100% of our milk into something on site. Chesapeake Bay Farms is proud to be Worcester County's last remaining dairy farm.

At Chesapeake Bay Farms, we raise over 250 cows. Our cows are fed an all-natural diet for cow strength and milk flavor. The cows are also milked twice a day, 365 days a year. The milk at CBF is gently pasteurized at low temps to ensure that the enzymes are not completely destroyed. We never use any RBGH or RBST hormones or chemical compounds.  Every drop of our all-natural milk on the farm is turned into a small batch product.